Being part of a family farm is hard work, but oh my, we reap quite a delicious reward. Our upbringing on a farm has come with the gifts of preparing some of the best Southern treats around. And we are privileged to be able to offer our favorite foods to our patrons.

Dot’s specialty is her fluffy homemade biscuits, which taste especially great when topped with Mike’s old-fashioned sugar cane syrup or Linda’s homemade fruit jams or eaten with Retta’s pippin hot grits. If you want something more substantial, try John’s delicious Southern fried fish, fresh from our pond. To finish things off, try Karen’s perfectly seasoned sweet potato pies or Linda’s ice cream—both of which are homemade with the love we have for our family farm. Don’t forget to get some of Ophelia’s fresh-squeezed lemonade to wash it all down while you experience the wholesome southern hospitality that Handy gives when choosing and planning each event!

Maybe our wonderful Southern cooking will inspire you to return to some of your own favorite recipes! Charles and Linda keeps the hens happy, and they allow us to offer fresh free-range eggs—try these, because we’re sure you’ll be able to tell the difference between our eggs and store-bought ones. And we also offer one of our favorite delicacies, grass-fed beef raised by Ben, which cooks up tender and juicy. And of course, you can also select from a variety of seasonal farm-grown fruits and vegetables.

We think you’ll enjoy our favorite Southern delights just as much as we do, and if you see our products and think you have a great recipe for them, please share them with us! Who knows? Maybe next time you visit you’ll see something familiar on the menu!